Greetings!
The group arrived at a beautiful home in Douz, which was decorated with Bougainvillea for a lunch hosted by Ahmed and his wife, Huda. The host, Ahmed, was described as warm and open, welcoming any questions about their life, family, and traditions. The atmosphere was joyful and intimate, focusing on the "smooth" and smiling nature of the local hosts.
The group enjoyed a traditional meal featuring various local flavors and textures. Noted dishes included chicken, squash, carrots, and a thin noodle dish compared to "Rice-A-Roni." The use of spices was discussed, focusing on adding flavor rather than just heat. The conversation reflected a sense of discovery and appreciation for Tunisian hospitality and home cooking.
The experience was part of a cultural immersion, where we discussed local customs like the Sahara Festival and handicraft villages. On the bus afterward, the conversation turned personal as we shared stories about past camel rides, career legacies in public health, and retirement transitions. The atmosphere was warm and open, emphasizing the value of connecting with locals and sharing life experiences across different cultures. We also discussed was the Sahara Festival in Douz, which runs from December 24th to 30th and attracts visitors from all over the world. The area features a handicraft village where locals sell handmade items, particularly on weekends. Mention of "The Residence," noted as one of the top ten hotels in Africa.
Reflections on Camel Riding
Travelers shared mixed feelings about their recent camel rides to an ancient monastery. Some found the experience interesting but physically uncomfortable and "bumpy." Comparisons were made to camel rides in Egypt, noting differences in how the animals were led. One traveler expressed a firm "no camel" policy for future trips to avoid the discomfort.
Careers, Retirement, and Life Transitions
Members of the group shared personal stories about their professional lives and the transition into retirement. One participant discussed ensuring a smooth transition in their public health/epidemiology role to "young blood" before retiring. Another shared a touching story about moving to California and the sudden loss of her husband shortly after. There was a shared sense of accomplishment in their careers, ranging from data management and fundraising to working at the World Bank.
You listened to a guide describe the local harvest cycles of date palm trees and the ingenious ways locals repurpose dried leaves for sand barriers and furniture. The journey continues from Douz toward Tozeur for a two-night stay at a treehouse hotel. There is an upcoming stop planned at Africa's largest salt lake, which geographically divides Tunisia, where you'll have the chance to walk across the salt flats before reaching the oasis destination.
Economic and Cultural Role of Palm Trees
Local communities have turned date production into a sustainable source of income and growth. Every part of the palm tree is thoughtfully repurposed to support daily life. Dried leaves are used as barriers to protect cities from encroaching desert sands. Leaves also serve as fuel for ovens and material for crafting furniture, such as traditional beds.
Several in the group experienced a 25-minute camel trek through the dunes and a 35-minute crossing. Journey to Tozeur
The group is transitioning from Douz to Tozeur, where they will spend the next two nights. There is a sense of quiet anticipation following lunch as the travelers move toward their new destination.
Exploring the Great Salt Lake
A planned stop at Africa’s largest salt lake allowed travelers to walk directly on the salt crust, and included a 20-minute stop for photos and observation. This massive natural landmark is a geographical marvel that effectively splits the map of Tunisia in two.
Unique Oasis Accommodations
The upcoming stay at the Abu Habibi hotel offers the joyful experience of living in tree houses. Nestled deep within the oasis, the hotel promises a peaceful and creative connection with the local environment. Our guide outlined the upcoming two-day itinerary in Tozer, Tunisia. The group is staying in unique
treehouse accommodations named after the 'Abu Habimi' bird. The rooms were prepared with cooling and room spray for a comfortable arrival. Guests are navigating room features, including the shower, lighting switches, and closet space.
Key logistics were shared, including room assignments,
mosquito precautions, and the process for laundry and breakfast delivery. Tomorrow’s highlights include horse and
carriage rides through the oasis, a brick factory visit, and a local market tour. We were also invited to try camel meat, and visit a traditional museum to learn about Tunisian weddings. Breakfast is delivered directly to room terraces starting at 7:30 AM.
One Nespresso-style coffee capsule per person per day is free; additional capsules are extra.
Laundry must be dropped at reception tonight to be returned tomorrow; payments are cash-only (no credit
cards).
Health and Safety
Mosquitoes: High activity near palm trees and the pool. Guests must apply repellent immediately upon
arrival and before the oasis visit.
Hydration: Temperatures will reach 93°F. Guests are advised to take water bottles from the bus for
tomorrow’s activities. Air conditioning has been pre-activated to cool rooms. To have the room cleaned, leave the key in the door lock. If you take the key with you, staff will
not enter.
Safes: Available in all rooms for valuables and passports. Tonight's Dinner
Located in the restaurant (not poolside due to mosquitoes).
Menu: Soup, three types of salad, "purple pizza" (spicy), rice or spaghetti, and grilled brochettes (lamb,
beef, chicken).
Wine is available. Breakfast
Delivered to rooms at 7:30 AM.
Includes yogurt, juice, milk, cheese, and bread.
Tomorrow's Itinerary (May 5th)
09:00 AM: Departure
Transportation: Horse-drawn carriages (4 people per carriage).
Morning Activities
Oasis of Tozer: Visit includes a demonstration of climbing palm trees without equipment.
Brick Factory: Guided tour of traditional mud and clay brick manufacturing. Whisper sets are required. Afternoon activities include Tozer Downtown: 20-minute free time at the Daily Market followed by a walk through the Medina.
Museum Visit: A local lady will host a tour of her traditional kitchen and home.
Optional Lunch: Local restaurant featuring camel meat (not included in the tour price).
Free Time Activities
Museum of Traditions: Discussion on traditional Tunisian weddings and jewelry.
Museum of Dates: Accessible via taxi or a 4-mile walk. Travelers are managing their tech needs and personal belongings after a long day.
Challenges with the local Wi-Fi were discussed, specifically how to connect to the "DR Hubbi" network.
Despite some frustration with "no internet" messages, the group remains in high spirits.
Small domestic details, like finding drinking glasses and managing luggage, are being handled with a
sense of camaraderie.
The schedule for the following day also promises an immersive look at local agriculture.
Departure is set for 9:00 AM using horse-drawn carriages rather than the bus.
The group will visit an oasis to learn about irrigation, date harvesting, and artificial pollination.
A local guide named Muhammad will provide a first-hand demonstration of oasis management. T
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