Above the Pwewa Lake, in the Sarangkot and Kaskikot hills, we walked through a village talking to Nepali families. They showed us milling machines, with which the rice, millet, and maise for the village was processed. We also met a village jack of all trades, whose skill at creating and fixing everything in the village amazed us all. He was most proud of a bluetooth-enabled audio speaker system he had fashioned out of a large water bottle.
Back at the Lake, we boarded a small boat to carry us out to a temple in the middle. A bolt of lightning reminded us that the weather can change quickly, and our captain rowed us back to the crowded dock. Our lunch today was at the Dunga Restaurant at Lakeside, and was excellently prepared and served. We met the chef, and Denny said he spotted him near the table with a big smile on his face. "I could tell he loved to eat". We were pleased to see that Gail had joined the clean plate club.
To see all of the photos taken today, click on Friday, March 31st, Pokhara, Nepal
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