Friday, October 2, 2009

Friday, Oct 2nd, Chinon


You could not make better salmon or cuddlefish than we had last night. Arranged in flower-petal design and consistency, with purred brocoli and potatoes, Pat's salmon was unreal. My cuddlefish was smothered in two versions of mango sauce, and so tender and juicy. We keep licking out in all aspects of our adventures.

I only wish that we could write more. Access to typeable tools is frustrating. Hopefully, more success at our next hotel.

To see all of the photos we took today, click on:
Friday, Oct 2nd

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